{"id":1135,"date":"2016-03-08T06:00:38","date_gmt":"2016-03-07T20:00:38","guid":{"rendered":"https:\/\/customercentriccoach.com\/?p=1135"},"modified":"2017-06-04T12:29:52","modified_gmt":"2017-06-04T02:29:52","slug":"ken-burgin","status":"publish","type":"post","link":"https:\/\/customercentriccoach.com\/ken-burgin\/","title":{"rendered":"56. Profitable Hospitality With Ken Burgin"},"content":{"rendered":"

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Ken Burgin<\/h2>\n

Profitable Hospitality<\/h3>\n

Ken Burgin is a former restaurant and cafe owner in Sydney who now works with food service operators worldwide to make their businesses more popular and profitable. He is the founder of the the leading industry website ProfitableHospitality.com, a resource for the latest information on food & beverage marketing, management and cost-control. Ken likes finding out the ‘why’ of business success, and the ‘why not’ of business problems. <\/span>With more than 25 years experience in all areas of hospitality, Ken is the expert in how to optimise your hospitality business.<\/span><\/p>\n

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During my conversation with Ken he shares:<\/span><\/p>\n