{"id":1267,"date":"2016-05-03T06:00:04","date_gmt":"2016-05-02T20:00:04","guid":{"rendered":"https:\/\/customercentriccoach.com\/?p=1267"},"modified":"2017-06-04T12:39:24","modified_gmt":"2017-06-04T02:39:24","slug":"phillip-di-bella","status":"publish","type":"post","link":"https:\/\/customercentriccoach.com\/phillip-di-bella\/","title":{"rendered":"62. Anticipating Customer Needs With Phillip Di Bella"},"content":{"rendered":"

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Phillip Di Bella<\/h2>\n

Anticipating Customer Needs<\/h3>\n

Phillip di Bella founded Di Bella Coffee back in 2002. It began as a small coffee roasting operation in the suburbs of Brisbane in Queensland, Phillip ended up taking a big portion of the market in several ways. One of these was when they were the first to develop a system that was coined the “Crop to Cup” system taking quality coffee direct from farmers all over the world to consumers in Australia, and now internationally. Phillips current role of Managing Director Remains at Di Bella Coffee despite selling to Retail Food Group in 2014. He still sets the vision of the company and provide the support and mentoring to the senior management team. Phil is an active collaborator and contributor to the community. He has been on the Queensland Premier\u2019s Advisory Board for 3 years, he has remained as the Director of Brisbane Marketing for 6 years he is the Director of Tourism & Events Queensland. Phillip is also on the Department of Marketing Industry Advisory Board at Griffith University where he was awarded as an Adjunct Professor of Entrepreneurship for his significant and ongoing work, insight and contributions.<\/span><\/p>\n

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During my conversation with Phillip he shares:<\/span><\/p>\n

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