{"id":1326,"date":"2016-06-14T06:00:15","date_gmt":"2016-06-13T20:00:15","guid":{"rendered":"https:\/\/customercentriccoach.com\/?p=1326"},"modified":"2017-06-04T12:35:31","modified_gmt":"2017-06-04T02:35:31","slug":"john-hart","status":"publish","type":"post","link":"https:\/\/customercentriccoach.com\/john-hart\/","title":{"rendered":"65. Adapting To Market Needs With John Hart"},"content":{"rendered":"
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John Hart<\/h2>\n

Adapting To Market Needs<\/h3>\n

John Hart is the CEO at Restaurant and Catering Australia. The association assists small businesses with the hospitality industry by influencing the policy decisions and regulations that impact the operating environment. They proactively lobby the government on issues like policy reform and provide information for business owners on superannuation, education and training, food safety, workplace relations and liquor licensing. John Hart has led Restaurant and Catering Australia in the role of CEO for 17 years and is a passionate industry advocate. Here he shares practical ideas to survive and thrive in a competitive market.<\/span><\/p>\n

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During my conversation with John he shares:<\/span><\/p>\n